A mint and cilantro yogurt dip that is essential to spice up your Pakistani appetite. It's great to have alongside kebabs, curries, samosa, and basically any savory dish.
Author: Rookie With A Cookie
This is a yummy, flavorful marinade that livens up bland chicken dinners. However, this could also be used on pork chops, fish and turkey! I made this with brown rice and used some of the unused marinade...
Author: Ginger Paro
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
Author: JFREE44
I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.
Author: Celeste
This macadamia nut butter is perfect on Hawaiian or other sweet breads or muffins.
Author: Amber Lynn Partridge
This is a watermelon based barbecue sauce that is very similar to a recipe used at a well known restaurant. Great for baby back ribs! You can either serve this sauce on the side, or baste the ribs with...
Author: MARBALET
I was messing around in the kitchen one day and thought sake would complement Gorgonzola really well in a sauce. I would suggest topping a dish of pasta primavera with this sauce.
Author: CasaDeCuatro
A delicious and healthy version of aioli that uses neither mayo, eggs, or oil! I like strong flavors, so halve the seasonings if you like things more bland.
Author: kilihila
This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce...
Author: Chef John
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.
Author: SLPAULSON
This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.
Author: Bonnie Gertz
I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.
Author: John
This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts and broccoli or spinach. If you are lucky enough...
Author: MOMMYD
Really awesome blue cheese dressing. My personal recipe.
Author: Brandon Squige Johnson
You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.
Author: TerryWilson
Wonderful for steaks! Hope you find this as tasty as my family does!
Author: Michelle
Creamy, cool, delicious. This sauce complements any meal needing some extra oomph! Straight from my Greek mother's kitchen, it doesn't get much more authentic than this. Taste and adjust seasonings to...
Author: veggiesdontbite
A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This...
Author: ELAINE05
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Author: Ryan Downs
A great dressing, which if you skip the mayo can be used as a sauce for baking chicken
Author: DPAPEL
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!
Author: Linda McDaniel
A favorite spaghetti sauce with my sons - especially Brian. Serve over your favorite pasta. Simmering the sauce for longer will result in a deeper flavor. Adjust the seasonings as you like.
Author: Marian Collins
This is a delightful salad dressing. It tastes great through any season.
Author: Stephanie C.
Allergic to soy or wheat? Here is a great substitute for soy sauce.
Author: John
Great appetizer! Pickled jicama that is flavored with pico de gallo spices and lime.
Author: blackbeltman
Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.
Author: Aviezer
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Author: KELLI-JO
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Author: Amy M
This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
Author: Diane Lloyd
This Carolina-style barbeque sauce features fresh apple, but otherwise it's a fairly straightforward, totally in-your-face-with-tang-and-heat recipe. It is fantastic on pulled pork and molasses-brined...
Author: Chef John
This quick and easy steak marinade is tried and true!! You will not be disappointed.
Author: mckenzie
I was making a pork tenderloin recipe I found on this wonderful website. I tried a bite of the tenderloin, and thought to myself, 'Self, this could really use a sauce on it.' So that's what I did!
Author: dferrell2
This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Author: emilywise
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so...
Author: Scott Simmons
This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh...
Author: STARAJOY
This sauce will surprise you with a sweet initial flavor followed by rising heat, and is excellent for grilled wings, as a dip, or as a marinade.
Author: Brian Waltz - WL Events
A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.
Author: DIVIANA
This recipe is a version of kimchi I am pleased with. Your version may be quite different, and that's ok! Remember that all of the ingredients can be changed or modified to the level that you like. When...
Author: Bill_Sager
This is my first time using this site. I saw your request and remembered my Grandma's church cook book from 1960. Hope you'll enjoy it.
Author: VERDIEIIIS
Cashews are used as a non-dairy base in this delicious sauce with a jalapeno kick. Perfect on salads, rice bowls, or tacos. Store, covered, in the refrigerator.
Author: Mackenzie Schieck
This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first,...
Author: labuanlady
We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black.
Author: Linda
For a great Thousand Island dressing with a very slight kick in spice. The sliced black olives in the jalapeno are a great addition.
Author: Ed Canipelli
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so...
Author: Chef John